Saturday, January 10, 2009

Graham Flour

I bought some graham flour, and felt a little ripped off when the ingredient list was: 100% Whole Grain Whole Wheat Flour. Great!, I thought, I just bought expensive whole wheat flour. However, now I know what it means.

Although the terms graham flour and whole wheat flour are often used interchangeably, there is a difference. Graham flour is a slightly coarser grind than whole wheat flour.

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